Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

Quaker has long been a beloved and trusted brand when it comes to all its products, especially its oats. But are Quaker Oats ...

So, in a bid save myself money and disappointment, I started to change my food habits. Here’s what I learned. Pancakes don't have to be off the menu if your follow a gluten-free diet – these ...

Medically reviewed by Qin Rao, MD People with celiac disease and gluten intolerance (also called non-celiac gluten ...

Without the gluten-shield, leavened goods such as pastries and breads tend to be less tasty, and texturally drier. However, Italian food technology has gone into overdrive to solve this issue ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

As more eateries have clocked on to the gap in the market for coeliacs and those with gluten intolerances, Manchester’s food scene has adapted to make every guest feel welcome. Article continues ...