The next time you're ready to make onion rings, see if you have any of these 17 ingredients to add to the recipe. These ...

Known as sfouf, this beloved Lebanese cake is perfect for Ramadan and is simple to make yet packed with flavour.

In a bowl, combine whole wheat flour, semolina, kasuri methi, ajwain, cumin, turmeric, red chili powder, and salt. Rub ...

Mumbai: The Maha Vikas Aghadi (MVA) on Tuesday criticised the Mahayuti govt for omitting key populist schemes of the previous ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off this Grecian twist to it though ...

All finished with semolina cake soaked in syrup, and accompanied by cold limonana – a slushy minty concoction often ...

This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined ...

The National Drug Law Enforcement Agency (NDLEA) has arrested Levi Chidiebele Ubodoeze, a wanted automobile spare parts dealer, three weeks ...

To achieve crisp and perfect gujiyas for Holi, follow these expert tips. Use cold ghee or oil, add semolina or rice flour, let the dough rest, fry at ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

If you like traditional desserts, this halwa with semolina and tahini paste is the right choice for you! The combination of the creamy texture of semolina and the rich flavor of tahini makes this ...

Made with lentils and semolina, this idli is not only delicious but also helps to cool the stomach. Here is how you can prepare this healthy Moong Dal Idli at home: Your soft, spongy Moong Dal Idlis ...