How I Make This Easy Tilapia Recipe for a Quick, Healthy Dinner When I need something fast, fresh, and healthy for dinner, ...

The researchers said they collected 111 tilapia fishes from selected farms in Taita Taveta County and Lake Jipe to determine their parasitic loads. "Out of 111 fish examined, 58 (52.3 per cent ...

The presence of parasites in fish poses a potential risk to human health, especially when fish is consumed raw or undercooked.

The study found that both wild and farmed tilapia in Kenya harbour various parasites, with wild fish showing a higher infection rate. This discovery raises concerns about public health and fish ...

American consumers will continue eating tilapia despite a recent drop in consumer confidence, according to Miami, Florida, ...

Despite the creatures’ regenerative abilities, scientists are no longer finding them in their natural habitat of Xochimilco, ...

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough ...

I ate some tilapia last night, and within an hour, I had nausea and a headache, vomiting a few hours later, and now diarrhea. What do you think is going on? — V.P. ANSWER: I would be interested if you ...

Prime Minister Paetongtarn Shinawatra addressed the controversy surrounding her decision to play with her children at the ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Dr. Roach: I ate some tilapia last night, and within an hour, I had nausea and a headache, vomiting a few hours later, and now ...

The global tilapia market is projected to reach USD 23,015.4 million by 2034, driven by a 4.80% CAGR over the forecast period. In 2024, the market is valued at USD 14,460.02 million, reflecting steady ...