We've all been there: reaching for a pantry staple only to discover it's past its prime. It's a frustrating experience, but understanding the shelf life of common ingredients can save you from ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...
In most cases, people with type 2 diabetes can drink alcohol in moderate amounts. As you may well know, living with type 2 diabetes often means cutting out or cutting back on foods and beverages that ...
Press gently with a muddler a few times. Add ice and top with your choice of sparkling drink. Garnish with lime wheels, mint, and/or extra cherries. In a shaker filled with ice, add 1½ oz.
nourishing germ, and endosperm, which translates into additional nutritional benefits. Go-to choices here include brown rice and pasta, oatmeal, and whole-wheat flour. These contrast significantly ...
Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...
For every health concern, someone on social media is touting a quick-fix solution—often in the form of a drink. Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal ...