Researchers quantified prebiotic levels in 35 common foods and estimated daily intake in Italians, finding cereal products ...

Mark Means’ aim this spring is to ensure that soils in his sugar beet and potato fields don’t exceed 1 megapascal (MPa) on ...

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

With the changing of the seasons, farmers and applicators are getting anxious to get some field work done. However, it might ...

Plants are able to modify their root hydraulics to maintain water status and strategically use soil water, according to a new ...

For young children and people who have to take many different allergy medications, immunotherapies in the form of shots and ...

The system, developed by the China Meteorological Administration, is designed to protect key crops such as winter wheat and ...

Modern agriculture highly depends on the achievements of crop domestication and improvement. While these activities increase yields, they also reduce ...

For instance, exudates from the potato onion can enhance the recruitment of AMF and promote beneficial bacterial communities, indirectly increasing tomato plant growth and resilience in the ...

This study summarizes the current research status of the impacts of crop domestication and improvement on root ...