If we had stock, leftover chicken, and some carrots and celery, a comforting pot of soup would sit on the stove within the hour. We never ate the same thing twice, even if it was the same dish as the ...

Another two weeks, another two quarts. On Feb. 10, my fourth delivery, I texted, “Lentil soup on your stoop, from your favorite soup fairy.” Yes, dear reader, I gave myself the moniker.

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is enhanced with Hungarian sweet paprika and ...

This is certainly the case in my favorite application: tomato soup. A handful of sun-dried tomatoes, blended with roasted cherry tomatoes — their skins blistered in a sizzling layer of golden ...

Why haven't we been here before?" There are eight soups on the menu of My Huong Kitchen, a family-owned Vietnamese eatery, but it's the curry noodle soup it claims "helps you battle winter like a ...

When Shaily Lipa uses it in the introduction to a recipe in her new cookbook, she writes: “Greeks often credit this soup with helping ... on plant-based cooking. My latest cookbook is ...

Xiaolongbao, known in America as soup dumplings, are a favorite at Chinese restaurants around the Main Line. These steamed dumplings are doughier, fluffier and filled with broth along with a meaty ...

Whether you're looking to shake off the last chill of winter or just need a bowl or something cozy and warm, soup really hits the spot. It's easy to make your own, but sometimes you treat yourself to ...