Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic acid bacteria, resulting in a tangy, chewy bread. Whole wheat bread is made ...

Discover the real differences between wheat and white bread, from nutritional content to health benefits and learn which ...

“The first thing many people do when they try to lose weight is cut carbs—and the food group that often gets removed is whole grains,” says Kim Kulp, RDN, owner of Gut Health Connection in ...