Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined ...

Whole grain flours are a real hidden treasure in the kitchen. Retaining all parts of the grain, they offer a much richer supply of fiber, vitamins and minerals than refined flours. Because of ...

Food scientists at WSU conducted a study to see if the nutritional value of pancakes could be increased while also improving ...

Food scientists at Washington State University are working to make pancakes healthier by boosting the popular morning favorite’s nutritional value while enhancing its taste and texture. Generally, ...

The pantry pests dwell among dried goods and can be difficult to get rid of — but there are steps you can take to keep them away.

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

While Rinkler credits the buy-Canadian trend for the rapid sales jump, orders from U.S. customers also are up as the trade ...

Flour can be stored in the fridge, freezer, or even in your pantry. But for maximum freshness, stick to storing your flour in ...

And while certain recipes work best with corn tortillas, some are better matches for flour tortillas, and still others are interchangeable. Culinary preference aside, is one type of tortilla healthier ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

It's a good question, because when it comes to flour, one size doesn't fit all. Different grains contain varying levels of protein, and the more protein a flour contains, the more gluten it produces.