Discover the recipe for a 4-ingredient health bread that impresses with its simplicity, taste, and nutritional value. Baked with whole-grain spelt flour and free from artificial additives ...

The night before in a very large bowl combine all the dry ingredients. Make sure the bowl is large enough to allow for the batter to at least double in size. Add in the buttermilk, milk, butter ...

For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.

Blend to form a chunky hummus. Add more salt if necessary. Cook's note: Spelt is an ancient wheat used in breads and various bakes. It has a nuttier taste than wholewheat and contains less gluten than ...

Spelt has been used in bread, pasta, and porridge, while farro has been used in soups ... Spelt and farro are typically minimally processed and packaged in their whole-grain form. However, they may ...