2 cups Whole wheat flour 4 tbsp Date sugar or the healthiest sweetener you have, equivilent to 2 tbsp of sugar (2 tbsp honey works too) 2 cup Almond Milk or other non-dairy milk ...

For a wholesome and delicious breakfast, these Buttermilk Oatmeal Pancakes are the perfect choice. They’re light, fluffy, and ...

Combine all ingredients and mix until blended Drop batter, 1/4 cup at a time, onto a hot griddle sprayed with nonstick cooking spray Cook until brown on both sides, turning once, about 5 to 6 minutes ...

But there are also a few simple swaps you can do to make your pancakes healthier. White flour is considered a high-carbohydrate food as it is a refined carbohydrate with very little fibre content. It ...

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...

While you certainly can use other flours, such as whole wheat, for a healthier option, texture-wise, pancakes made with all-purpose flour will always win. If you are not making your pancake batter ...

Give a healthy twist to your breakfast by enjoying this veggie-loaded oats pancake recipe.

Grapes are an underrated fruit. These have several benefits from boosting immunity to eye health, grapes are important for ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.