When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Wholemeal bread does not rise quite as much as a white ... It should no longer spring back when pressed with a finger. Preheat the oven to 220C/200C Fan/Gas 7 with a roasting tin in the bottom.