For a wholesome and delicious breakfast, these Buttermilk Oatmeal Pancakes are the perfect choice. They’re light, fluffy, and ...

2 cups Whole wheat flour 4 tbsp Date sugar or the healthiest sweetener you have, equivilent to 2 tbsp of sugar (2 tbsp honey works too) 2 cup Almond Milk or other non-dairy milk ...

Combine all ingredients and mix until blended Drop batter, 1/4 cup at a time, onto a hot griddle sprayed with nonstick cooking spray Cook until brown on both sides, turning once, about 5 to 6 minutes ...

But there are also a few simple swaps you can do to make your pancakes healthier. White flour is considered a high-carbohydrate food as it is a refined carbohydrate with very little fibre content. It ...

While you certainly can use other flours, such as whole wheat, for a healthier option, texture-wise, pancakes made with all-purpose flour will always win. If you are not making your pancake batter ...

Kodiak Power Cakes pack protein into their pancake mixes, but are they as healthy as they seem? We stack the flavors against ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...

And it’s not chocolate chips. By Genevieve Ko Genevieve flipped six dozen pancakes to perfect this formula. She first tried these without eggs because they weren’t available, and then found ...

Pancakes are for life, not just for Pancake Day. When you can't be bothered to make your own, here are the best pancake restaurants in London that will do flip one for you any day of the year ...