BBQ season is always more thrilling when I can serve up some delicious Spicy Korean BBQ Chicken Skewers. This dish is a delightful blend of flavors and spices that will make your taste buds dance. My ...

You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue. Cut the halloumi into 1cm batons. Do the same thing with the courgettes.

A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Fire up the barbecue and get sizzling with these punchy pork skewers ... lemon wedges and remaining chimichurri on the side. If you’re using wooden skewers, soak them in water for about 30 minutes ...