A chilli and mint dressing gives the skewers a fresh lift.” You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue.

These Teriyaki Chicken Skewers use juicy chicken thighs that are marinated and grilled to perfection, then glazed with a ...

For this recipe you will need wooden skewers. To make the marinade, whisk together all of the ingredients in a large bowl. To make the cauliflower skewers, add the cauliflower florets to the marinade.

Soak four wooden skewers in water for 10 minutes and then pat dry. For the marinated tiger prawns, place the prawns into a large bowl. Blend the remaining marinated tiger prawns ingredients to a ...

Arrange 30-35 lollipop sticks (or wooden skewers which have been cut down to size) spaced apart on several large, non-stick baking sheets. Place the sugar, cream of tartar and 150ml water in a ...