The site of Tokyo’s famed Tsukiji fish market, left empty after it was razed six years ago, will be replaced by a scenic waterfront stadium and glistening skyscrapers according to plans for its ...

Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

With a projected 15–20% revenue growth in 2024-25, improving margins, and diversification into high-growth segments, this ...

More than 10 years ago when Two Rivers Fisheries was launched, Steve Beshear, Andy Beshear's father and then governor, showed ...

Seoul, South Korea-based aquaculture company Raon Bada has been awarded an Aquaculture Stewardship Council (ASC) ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

How an Aboriginal Australian artist is retelling the story of his people, and bringing their traditional practices into the ...

Come to our booth in Hall 3, stand no. #3I900 to discover this product! Hamachi fillets There’s a truly unique story behind Hamachi. In Japan, this fish is actually known as the fish of fortune. We ...

When it comes to your favourite fast food, we have some of the best chippies around. Here is a list of 32 that should be on ...

Hundreds of vendors from dozens of countries converged in Tucson, Arizona, for the annual Gem and Mineral Show, where the best and most impressive ...

Fly fishermen have been known to use special stomach pumps to extract and examine from trout what’s been recently ingested in the quest of duplicating the same.

Country exported seafood worth NOK 15.3 billion in the opening month of 2025, representing a 14% increase year-on-year ...