Known as the 'Culinary Capital of Asia', Hong Kong serves up a dining experience as dynamic as the city itself.

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

Some former HK street sleepers volunteer to cook and distribute food to the homeless people as a way "to give back to the ...

U.S. Customs and Border Protection (CBP) officers in Cincinnati intercepted two shipments of deadly tianeptine, known on the ...

This new addition to Quarry Bay’s cafe scene is all about embracing the essence of Hong Kong’s cultural diversity. It embodies the fusion of Cantonese culture and international influences through ...

Dubai chocolate' frenzy has pistachios trending globally. In Hong Kong, bakeries have used the nut in traditional pastries ...

Food and beverage consultant Henrietta Tseng ... service staff – who make me go back again and again to a place. Hong Kong restaurants that I would like to recommend include Sushi Kappo Ro ...

Many of us have our rituals and routines to start our weekend but we can all agree that food is part ... North Point, Hong Kong Indulge in rich, aromatic, and flavourful dishes courtesy of Chaiwala.

The movement started in the mid-’90s when Hong Kong artist Michael Lau applied the aesthetics of street culture to the whimsical canvas of a figurine, creating highly coveted collections of ...