Preparing dried fruit compote for Christmas Eve Remember to soak the fruits before cooking. The ideal process involves soaking them in cold water for a few hours, ideally overnight, using roughly ...

Going by Polish tradition, the Christmas Eve table should accommodate 12 dishes. Included among them is a compote of dried fruits. That's precisely what I intend to delve into today. And why?

Made using pears and finely ground almonds, this dish is a winner at every table! Ingredients 240 gms unbleached all-purpose flour fluffed, spooned, and levelled 70 gms granulated sugar ¼ tsp ...