Dry January puts a spotlight on non-alcoholic drinks to kick off the year, but some of these are too delicious not to enjoy ...

Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol. That process, called "fermentation," adds flavor to bread and helps the baked goods rise. There are two ...

1. Prepare the dough: mix everything and let it stand for 15-20 minutes, cover with a towel, and set aside in a warm place ...

This milled whole wheat sourdough discard hot cross buns recipe offers a healthier twist on a classic favorite. The freshly ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots ...

Read one writer's experience with how yoga helped them navigate their relationship with alcohol during Dry January.

Learn to identify and treat dandruff versus dry scalp with expert solutions. Discover causes, symptoms, and effective treatments for a healthier scalp.

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Achieving a salon-quality blowout at home can be challenging no matter your hair type, but a well-designed hair dryer brush can make the process a lot easier. These multitasking styling tools ...