Watch the baking time. Keep an eye on the crackers during baking, as outer ones may bake faster. Check them after 20 minutes ...

The more fat in the cracker, the more trans-fat it will contain. Cereals. Choose high-fiber, low-sugar cereals like oatmeal. Yogurt/frozen yogurt. "We don't drink milk at my house, so yogurt is ...

Hang cheesecloth with yogurt to dry over a sink for at least eight hours, and up to 24 hours. Smear about a teaspoon of labaneh dip on your favourite crackers. Top each cracker with two or three ...

Choi Kang-hee prepared ingredients such as fresh basil, salt, pepper, fermented vinegar, and honey for the Greek yogurt. She ...