Ingredients and Preparation: A Labor of Love The art of making“chicha fuerte” begins with locally sourced ingredients, ...

Cassava (Manihot esculenta), also known as yuca or manioc, is a starchy root vegetable widely consumed in tropical regions. It is a staple food in many parts of Africa, Asia, and South America due to ...

The domestication of plants and the rise of agriculture were transformative events in human history. Today, a few staple crops provide most human calories, including manioc (cassava or yuca), a vital ...

In the article published in Science, analysis of the genomes of more than 500 modern, herbarium and archaeological cassava plants found the cassava genome to be extraordinarily diverse for a ...

Cassava Sciences' pivot to TSC via a Yale license deal for simufilam addresses both new indications and reputation issues but faces significant clinical and market challenges. Preclinical studies ...

AUSTIN, Texas, Feb. 27, 2025 (GLOBE NEWSWIRE) -- Cassava Sciences, Inc. (NASDAQ: SAVA, “Cassava”, the “Company”), a clinical-stage biotechnology company ...

Cassava enters into a license agreement with Yale University granting intellectual property rights, including rights to an issued US method of treatment patent for potential treatment with ...

Pandebono is a traditional Colombian cheese bread popular in the Valle del Cauca region. It’s a cheese bread made from yuca (cassava) flour, masa harina (corn flour), cheese, eggs, and sometimes ...

Yucca (cassava) is a pretty magical root veggie that has been a staple in many cultures worldwide. Its starchy texture and neutral flavor make it the perfect canvas for painting a delicious vegan ...