If you have any of the balsamic reduction left over drizzle some on the top of each chicken breast while reheating to make sure it does not get dry. In a small saucepan, simmer balsamic vinegar and ...
this kitchen staple is a variety of vinegar, similar to that of white distilled, balsamic, rice, or red wine vinegar. But what sets it apart from these other options is how it’s made.
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