Balsamic Baked Chicken Breast with Tomatoes and Mozzarella Cheese is an easy and delicious Italian-inspired chicken dinner ...

250 grams chicken thighs, 3 cm (100 grams) daikon radish, 1/4 (40 grams) onion, 1/2 clove garlic, some flour, bit of salt, bit of pepper, 1 tsp olive oil, 2 Tbsp sake, 3 Tbsp balsamic vinegar ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this January, and the trend is clear: chicken ...

It was at a huge food fair that I first tried this salad. The stand belonged to a balsamic vinegar producer, and he had a chef churning out platefuls of the salad to show the versatility of ...

In a medium bowl, add in the mustards, vinegar and honey and ... Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free cooking and cleaning. Balsamic vinegar, dried figs and fresh rosemary ...

Combine vinegar, honey ... or until lightly browned. Slice chicken; serve over vegetable mixture and drizzle with balsamic sauce.