For an all-purpose, hard-to-get-tired-of salad dressing, it’s hard to beat balsamic vinaigrette. It’s more flavorful and ...

For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in. If I’m feeling fancy, I reach for aged sherry vinegar.

The best quality balsamic vinegar can be over 100 years old but ... Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

EXAMPLE: Half a packet of McDonald's regular Ranch dressing adds 145 calories and 15 grams of fat to your salad. Half a packet of McDonald's low-fat Balsamic Vinaigrette adds 20 calories and 1.5 ...

Kathy Paterson presents 15 vinaigrettes and salad dressings for spring and ... salt and freshly ground black pepper. 2 Tbsp white balsamic vinegar 6 Tbsp extra virgin olive oil 2 Tbsp finely ...