Drain and refresh under cold water. Combine the noodles with the spring onions, cucumber, carrot and hoisin sauce in a large bowl. Add the duck and toss everything gently so it is well mixed and ...

Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or noodles ... the soy or hoisin sauce, the fruit, fruit juice and 50ml/2fl oz water ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Duck isn’t just a meal at Sun Wah, it’s part of an experience. Servers zip around with carts of shimmering barbecued birds and deftly carve them tableside before serving them ...