8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

Preheat the oven toe 300° F. Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with ...

1. In a mixing bowl (or blender or processor) beat the eggs. 2. Add the remaining ingredients and blend until smooth. 3. Heat a griddle or fry pan until hot. Coat with a thin film of oil. 4. Carefully ...

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Pour the caramel topping in a bowl. Add the Jack Daniels Whiskey and dried cranberries and stir until well blended. Set aside. Mix two egg whites. Add ½ tsp cinnamon and ½ cup white sugar. Set aside.

1. Fry bacon in large skillet until browned at edges but not too crisp. Drain on paper towels and set aside. Leave fat in skillet. 2. Return skillet to medium-high heat. When it is hot, add shrimp and ...

Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 ...

Rice — cook the jasmine rice in water approx. 10-min. Add finely chopped ginger, sesame seeds, sesame oil, and salt & pepper to taste. Tuna — Add olive oil to sauté pan and allow to get very hot (not ...

Mash the tofu with a potato masher or fork. Mix all the ingredients into the mashed tofu until uniformly combined. Saute the mixture in a lightly oiled skillet 3 to 5 minutes and turn to brown the ...

Boil potatoes with skins on, then peel. Seed, de-vien, and chop aji Amarillo. In a blender put the aji Amarillo, onions, garlic, crackers, two hard-boiled eggs, fresh white cheese, tumeric, sugar, ...

Beat the yolks until light. (I use a stand mixer.) Add the sugar gradually and continue beating. Add the sour cream, rum, vanilla, almond extract, and salt; mix well. Add the flour a little at a time ...

Chicken Alla Joe was created by Adorno "Joe" Pacini, a 37 year veteran waiter of Gene & Georgetti. He created the dish upon the request of one of his customers. 1. Pre-heat oven to 450° F. 2. Rinse ...