The other day, a friend and I went to eat at Al Bawadi, a Mediterranean restaurant in Bridgeview, IL. The restaurant is located along a busy road, lined by an endless stretch of strip malls. Despite ...

I still think about the goat cheese spinach dip. The fish tacos haunt my dreams. I pine for the three-layer chocolate cake with the longing of an addict. If I would’ve known that was to be my last ...

Preheat oven to 350 degrees. Melt chocolate. Scald milk and cream. Add sugar to milk. Add chocolate. Heat for a few minutes while stirring. Combine yolks and egg. Add hot milk to eggs slowly, strain.

Combine butter, garlic, salt, pepper, tarragon, mustard, shallot and bread crumbs to form a panade. Stuff chicken breasts under the skin with the butter panade. Roast chicken breasts for 25 minutes at ...

Soften goat cheese and neufchatel cheese to room temperature. Put goat cheese and neufchatel in a food processor and blend until smooth, no lumps. Add pesto, half-n-half, artichoke hearts and pulse ...

Wash meat, sprinkle lightly with seasoned salt, place on barbecue rack, slow cook for 12 hours before being removed to serve on Kaiser bun with coleslaw and barbeque sauce. Chop cabbage finely. Mix ...

First heat a sauté pan and then add olive oil, shrimp, shallots and cook for a few moments. Add minced garlic, pepper supreme and herbs. Cook for 1 minute. Deglaze pan with Worcestershire and beer, ...

Boil the hot dog, steam the poppy-seed bun and top with mustard, relish, onions, tomato slices, pickle, hot peppers and a dash of celery salt.

Delve into a hot dining trend, a country’s cuisine, or the origins of culinary traditions on our weekly blog about the World of Food. Check, Please! host Alpana Singh returns for our 18th season! Each ...

As promised, here are a few more stories behind the brand names you see during your trip down the grocery story aisle. Dinty Moore – That familiar name on canned beef stew was taken from a character ...

Soak the bulghur in water for 20 - 30 minutes. Drain and squeeze the water out. Mix with the rest of the ingredients, adding the lemon juice and olive oil last.

In a medium bowl, beat together the mascarpone cheese, honey, and crushed pineapple until light and fluffy. Fold in whipped cream; set aside. In a small bowl, combine the passion fruit puree, rum and ...