One of the co-owners of Wayne & Sons is a longtime alum of Mexican chain restaurant Tacombi ...

The team behind the modern Peruvian Williamsburg restaurant Llama Inn is opening another spot this month. Papa San is a ...

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

Zum Stammtisch is a last-of-its-kind restaurant in New York: The Glendale, Queens spot serving German and Bavarian dishes ...

The Fieri spot was deserted an hour after doors opened at 11 a.m. on January 31. There were a couple of people seated toward ...

Longtime Williamsburg restaurant St. Anselm is finally reopening after its temporary shutter due to a fire last fall. Its ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...

Monsieur is a collaboration between Luhrmann, business partner Jon Neidich (the CEO of restaurant company Golden Age ...

Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly ...

Starr is taking over Babbo and Lupa, two iconic restaurants from the Bastianich family that had taken a hit after the fall of ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradié confirmed to Eater. The space adjacent to ...