Youngstown State University held its annual Penguin Shark Tank competition on Thursday, and students competed for a pool of ...

The additional two Best Established Business competitors were Hailey Bonner, a marketing major who created Coastavida Jewelry ...

When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

But those of us who ate McDonald’s fries before 1990 know the truth: It’s all been downhill since then. In my early childhood ...

The corner of Sunset Boulevard and Descanso Drive sports a bold new look now that Heavy Handed has reimagined the former All ...

Is beef tallow something you associate more with the kitchen or the bathroom cabinet? Dermatologists share their verdict on ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Kennedy Jr. recently praised the fast food chain Steak 'n Shake for deciding to cook fries in beef tallow (rendered beef fat) ...

Beef tallow has ignited a debate about what’s the healthiest fat option to use when cooking. But is this latest trend as ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

As with most things related to nutrition, the answer is nuanced.