Veg Tandoori Pulao: Vegetables marinated in a mix of flavourful spices and then cooked and tossed in rice - this veg tandoori pulao makes for a wholesome lunch or dinner meal. Now, combine some curd ...

Wash the rice in warm to hot water and leave to soak ... Heat two thirds of the vegetable oil in another large pan and heat until smoking hot. Add half the onions and fry until they are golden ...

Light dishes which are perfect for a healthy dinner are vegetable pulao, curd rice, besan chilla, moong dal khichdi, and more ...

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Pulao is a rice dish that is made in one pot. It is made with basmati rice, spices, and/or meat, vegetables, or both. Pulao ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

its flavor will balance up the richness of rice and other vegetables for a comforting, hearty pulao ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Carefully pour in the rice and let cook for about 10 minutes until the water completely evaporates. Wrap a tight-fitting lid with a clean kitchen towel and place it securely on the pot.