Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Watch the baking time. Keep an eye on the crackers during baking, as outer ones may bake faster. Check them after 20 minutes ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.

This graham cracker recipe is the perfect dipper for all your ... of brown sugar and honey and the wholesome richness of ...