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    Baked Fish Fillets

    Baked Fish Fillets
    Betty Crocker
    25 min · 186 卡路里 · 4 人份
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    Baked Fish Fillets
    • Mild-Flavored Fish Fillet (about 3/4 inch thick) 1 pound
    • Butter (melted) 3 tablespoons
    • Lemon Juice 1 tablespoon
    • Salt ¼ teaspoon
    • Paprika ¼ teaspoon
    Betty Crocker
    提示
    1. Choose Fresh Fish: Select fresh fish fillets with a mild scent and firm flesh for the best flavor and texture.
    2. Season Well: Use a combination of salt, pepper, and herbs to enhance the natural flavor of the fish.
    3. Preheat the Pan: Ensure your pan is hot before adding the fish to achieve a nice sear and prevent sticking.
    4. Cook Evenly: Cook the fish fillet evenly on both sides, usually about 3-4 minutes per side depending on thickness.
    5. Rest Before Serving: Let the fish rest for a few minutes after cooking to allow the juices to redistribute for a more flavorful bite.
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