2017年6月7日 · An easy to make fritter like fish cake, these Bajan Fish Cakes can be found all over Barbados. Perfect finger food for BBQ's, family gatherings or parties!

Fish cakes are a traditional Barbados breakfast dish. They may be eaten on their own or served with delicious sweet bakes. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two".

2023年7月17日 · Using a fork, flake the fish. Add the onion, garlic, parsley, and thyme and mix well. Stir in the black pepper and Bajan pepper sauce and mix well.

2018年8月15日 · Bajan fish cakes are an island staple. You’ll find them for sale at the side of the road or as an appetiser in bars and restaurants across the island of Barbados. Of course, not all fish cakes are made equal – at least so would most who sell them have you believe.

2020年6月14日 · Fish cakes are the quintessential Bajan appetizer. Made with flaked salted cod and a series of herbs and spices turned into a batter and fried to perfection, no birthday party or backyard gathering was complete without them.

2016年4月6日 · If you're looking for a crowd-pleasing appetizer, then fish cakes are the perfect combination of savory, crispy, fluffy, and light! These meatless little puffs of joy are filled with chunks of cod (salt fish) and monuments of fresh herbs.

The yummy cakes are made with salted cod and are found on the sides of the street as a quick breakfast snack with bread, cheese and mustard based pepper sauce. This local treat is called a "Bread and Two".

2014年8月7日 · These amazing Bajan fish cakes are not what one would expect, they are light, airy and a favorite in Barbados. The Bajan seasoning adds the perfect amount of spice. These can be found all over Barbados from the five star hotels to the local rum shops, you will want to make these often.

2021年7月17日 · Delight in the taste of the Caribbean with these fluffy Bajan Fish Cakes! Perfect for breakfast or parties, serve them warm with your favorite dipping sauce.

2024年7月22日 · The first step to making amazing Bajan fish cakes is selecting the right fish. Bajan fish cakes are traditionally made with codfish, but you can also use other white fish like snapper, mahi-mahi, or even tilapia.