Nothing beats a hearty sandwich, and whole wheat bread is a natural place to start. But what about those who say they don't like whole wheat? This recipe walks a tasty line between hearty and mild, using equal parts all-purpose and golden wheat flours to …

Ancient Grains: Ancient grains such as spelt, quinoa, and teff are becoming more popular in bread recipes, adding unique flavors and nutritional benefits to homemade bread. Professional Chef: “Ancient grains offer a wonderful alternative to traditional wheat flour, providing a diverse range of textures and flavors to bread recipes.”

2011年8月14日 · Whisk together flours, yeast, salt, and vital wheat gluten in a 5-quart bowl or lidded plastic food container (not airtight). Add water, all at once, and mix without kneading using a wooden spoon, 14-cup food processor, or heavy-duty stand mixer fitted with paddle attachment. Mix until everything is evenly moist with no dry patches.

2024年1月2日 · With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf.

Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. Prep

2023年12月1日 · Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes. Add 1/2 of the whole wheat flour, along with the olive oil and salt. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.

2018年5月25日 · Stir whole-wheat flour, bran, and 1 cup water in a bowl. Let stand 30 minutes. Stir milk and 1 tablespoon sugar in a bowl until sugar dissolves. Stir in yeast. Let stand until foamy, about 5 minutes.

2024年3月26日 · Easy, 9-ingredient seeded whole grain bread with oats, sunflower seeds, and flaxseed. Naturally sweetened, hearty, wholesome, and SO simple to make! Mix, rise, bake. Combine warm water (like bath water, or 110 degrees F / 43 C), yeast, maple syrup (or other sweetener), salt, flaxseed meal, and flours in a large mixing bowl and stir.

2025年1月16日 · Artisan bread requires only four basic ingredients: flour, water, salt, and yeast. The magic happens when these ingredients are combined to create a delicious loaf. The stretch-and-fold method (envelope fold technique) simplifies bread-making while yielding professional-quality artisan bread with a tender crumb and crispy crust.

2019年6月14日 · THE NIGHT BEFORE you plan to make bread, mix 1100 grams flour with 4 c. water and 1/3 c. lemon juice in a very large container. The dough will be very rough and “shaggy”, this is fine! Cover the dough and let sit on your counter overnight (it will not rise, this is just to hydrate the whole grain flour.)