2004年4月14日 · But Pakistani food, once again, reflects the geography and ethinc make-up of the country. It's a very diverse country, hard to describe even in half-a-dozen sentences. There are Baluchis and Pashtuns and Sindhis and Punjabis and Kashmiris, and that's only beginning to describe the main geographic components.

2002年5月15日 · Over in Cooking's Peppercorn topic, I described a delicious Pakistani dish of rice and meat with whole spices, and Suvir recognized it, and well, now I'm wondering if you could, Suvir, outline a method of preparation. Could you also briefly, if possible, tell what sort of menu this dish would be a part of, or what it is classically served with?

2009年1月28日 · Pantry Magic - the destination for cooking enthusiasts in Asia. Pro quality cooks tools at factory-direct prices, cookbooks, professional advice and service. Hong Kong * Taipei * Beijing * Shanghai * Singapore * Jakarta * Auckland - soon to be in every major Asian city. No Pantry Magic in your town? OPEN ONE!

2024年10月21日 · Chinese stores carry vast selections of dried foods for cooking or as snacks (especially fruits). I extremely rarely use dried herbs, though. Edited October 22, 2024 by liuzhou (log)

2002年4月23日 · In a wok, heat 1 to 1-1/2" vegetable oil. When oil is hot and just smoking begin cooking the pakoras. Adjust the heat so that the pakoras are sizzling gently, usually a medium-high setting. If the heat is too high the action of the oil will cause them to disentegrate; if it is too low they will absorb the oil.

2020年9月13日 · After Sweetie died, my enthusiasm for most everything flagged, and my enthusiasm for cooking has dropped precipitously. Sweetie was a motivator for me. We'd have guests for dinner regularly, I'd cook for her, she'd challenge me (There's a can of beans and angel hair pasta in the cupboard, make us some dinner).

2011年1月2日 · Not disputing your taste or opinions, but my years in the Indian Punjab, exploring the cooking of the doaba as well as the sub-montane districts : Ludhiana, Ropar, Dera Bassi, Mani Manjra, Hoshiarpur, up into Pinjore/ Kasauli, thence Mandi & the Himachali band], 1971-88, and thereafter tryng to understand the cooking of Pakistan Punjab in some ...

2002年5月3日 · A Pakistani friend shared her little secret for aging Basmati. She adds bay leaves, cardamoms and cloves in the rice. And a little salt and some saffron strands. Her Biryani is the best I have ever had. And her rice is always the best. Even simple plain rice.

2005年12月15日 · Grilling of meats IMO definitely predates any other style of cooking meats since all . required was fire and meats- everything else was refined later with pots and . pans being used to make all kinds of STEWS. One finds grilled meats in every. civilization using whatever was locally available.

2003年8月1日 · Just walked to Uwajimaya in Bellevue for lunch. Pork bellies are $2.89 a pound, two per package; average weight per package is about 2 pounds.