Myrciaria dubia, commonly known as camu-camu, caçari, araçá-d'água, or camocamo, is a species of plant in the family Myrtaceae. It is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3–5 metres (10–15 feet) and bears a red/purple cherry -like fruit.

Camu camu plant grow and care – shrub‎ or small tree of the genus Myrciaria also known as Camucamu or Myrciaria dubia, Camu camu plant perennial evergreen plant, used for edible fruit and also used as medical or as ornamental hedge plant, can grow in tropic, mediterranean or subtropical climate and growing in hardiness zone 11+.

Belonging to the Myrciaria genus and closely related to the more widely recognized Jaboticaba, the Camu Camu is a small, riverside tree cultivated for its fruit rich in Vitamin C. Renowned for its exceptional Vitamin C content, Camu Camu fruits are often consumed for their health benefits, as the natural tartness might render them less ...

卡姆果 （Myrciaria dubia）是 桃金娘科 的一种常绿 灌木，原产于 秘鲁 的 亚马逊河 热带雨林。 卡姆果自生于河畔，树高约3米，花白色有芳香。 卡姆果的果实外表类似 樱桃，含有丰富的 维他命C [2]。 卡姆果的果实在其原产地被当地居民广泛食用，近年也开始大规模在世界市场上种植流通。 卡姆果适合在炎热潮湿的热带地区种植，成长需要大量水分。 ^ The Plant List: A Working List of All Plant Species. [2018-12-02]. （原始内容 存档 于2020-08-04）.

Camu Camu Myrciaria dubia. Small, round, shiny red to dark purple fruit having a juicy acidic sweet pulp. The camu-camu is extremely high in vitamin C, having over 100 times the amount of vitamin C per weight than an orange.

2011年11月30日 · Camu camu is a small bushy tree found at the river side of Amazon rainforest. It bears a small cherry-like fruit of the same name. Camu camu has the highest natural Vitamin C than any other fruit in the world. This fruit from the back waters of Amazon rainforest has various health, cosmetic and edible benefits.

Camu-camu has one of the highest vitamin C concentrations of any fruit on earth — between 30–60x more than the same serving of oranges. It is also a rich source of antioxidants and minerals such as zinc, iron, potassium and manganese. However, its sour, acidic flavour means that it is rarely eaten raw. Energy (kcal) 26 kcal

卡姆果 （Myrciaria dubia）是 桃金孃科 的一種常綠 灌木，原產於 秘魯 的 亞馬遜河 熱帶雨林。 卡姆果自生於河畔，樹高約3米，花白色有芳香。 卡姆果的果實外表類似 櫻桃，含有豐富的 維他命C [2]。 卡姆果的果實在其原產地被當地居民廣泛食用，近年也開始大規模在世界市場上種植流通。 卡姆果適合在炎熱潮濕的熱帶地區種植，成長需要大量水分。 ^ The Plant List: A Working List of All Plant Species. [2018-12-02]. （原始内容 存档 于2020-08-04）.

Camu Camu (Myrciaria dubia) is a small tree-like plant primarily native to the humid rainforests of the Amazon basin in South America. It grows in the floodplains of rivers and lakes and is particularly abundant in Peru, Brazil, Colombia, and Venezuela.

Camu camu (Myrciaria dubia) a tropical fruit that, commonly known as cacari or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3–5 m (9.8–16.4 ft) and bears a red/purple cherry-like fruit. The camu camu fruit with a diameter of 1.0–3.2 cm has a thin, shiny skin with a ...