Kebab (UK: / kɪˈbæb / kib-AB, US: / kɪˈbɑːb / kib-AHB), kebap, (North American) kabob, kebob, or (Kashmiri) kabab, [a] is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe.

kebab, dish of Middle Eastern or Central Asian origin that typically combines small pieces of meat such as lamb or beef with vegetables on a skewer and is then grilled. Kebab derives from a Persian term for the dish that passed into both Arabic (as kabāb) and Turkish (as kebap).

2025年1月13日 · Kebab holds a cherished place in global cuisine, but what exactly is this tantalizing dish that has captured the hearts—and stomachs—of food lovers around the world? From succulent grilled meats to richly spiced vegetables, kebabs offer a vibrant culinary experience that transcends cultural boundaries.

Kebab (kebap in Turkish, kabab in Iran, Afghanistan, India and Pakistan, also spelled kebob, kabob; Urdu: کباب) means "grilled (or broiled) meat" in Persian. Kebab is usually made of lamb and beef. Sometimes chicken and fish are used for some styles. Pork is never used by Muslims but is sometimes used by non-Muslim sellers.

2024年5月16日 · Kebabs are a popular Middle Eastern food made by mounting pieces of meat and/or vegetables on a skewer and mounting the skewer on a grill. This food can be found in places like Greece, Turkey, Egypt, Israel, Iraq, and numerous other nations in the Middle East, going by a variety of names.

2024年8月29日 · Learn all about what a kebab is, its history, and the various types of kebabs from around the world. Discover the ingredients, cooking methods, and cultural significance of this popular dish. Explore the origins and evolution of kebabs in different cuisines.

2024年2月21日 · Have you ever wondered about the fascinating history behind the mouth-watering kebab? The word kebab literally means grilled skewered meat. Let’s delve into the captivating origin of this beloved dish and uncover the rich tapestry of its journey through time.

2024年2月5日 · Kebab and shish kabob are both a form of grilled meat dishes, but they differ in the way they are prepared and the type of meat used. Kebabs are made with minced or ground meat, while shish kabob is made with cubed meat.

2023年6月9日 · A typical European late-night meal, doner kebab is characterized by towering stacks of glistening and charred meat rotating leisurely on a vertical spit. Originating from Turkish tradition, this street food is known far and wide. The term doner kebab, derived from "dönmek" and "kebap" in Turkish, refers to the cooking method.

Shawarma and kebab are both popular meat dishes from Middle Eastern cuisine. The key differences are in their cooking methods: shawarma is grilled on a vertical rotisserie, while kebabs are typically cooked on skewers. Shawarma often features spiced, marinated layers of meat, while kebabs vary widely in preparation. Read on for more detail.