2022年10月19日 · The butter homogenizer is intended for homogenizing block of butter, margarine, cheese, spreads, and is carried out in order to achieve a better, softer consistency of the butter before packing and to stabilize the taste under storage conditions.

Butter homogenizer SHG is designed to rework bulk butter before re-packaging. Homogenizer SHG can be used with any butter filling and wrapping machine. Homogenizing is necessary to regain butter properties as they were before long storage or deep freezing. When butter is homogenized, it is ready again for packaging into customer size portions.

The homogenizing unit is designed for mechanical processing of frozen blocks of butter and products with a similar structure under vacuum, without thermal influence and preliminary defrosting, which increases the shelf life of the product …

Based on the design of the Benhil Microfix, the ROKK RBR1400 Butter Reworker Homogeniser rationalises the processing and packaging of cold store butter. The machine reduces the time it takes to defrost butter, it improves the quality of the butter by creating the finest water dispersion and improves the spreadability of the butter.

Butter homogenizers are used to homogenize bulk butter before repacking. The special design of the operating parts helps to increase product plasticity and ensure even distribution of moisture, which provides long-term product storage, preservation of organoleptic properties.

The Normit GM butter homogenizer is designed for handling blocks with a temperature above 41F. For processing frozen blocks, the FBHG series is recommended as a substitue.

BH homogenizer is designed to rework bulk butter before re-packing. This function is necessary to regain butter properties as they were before freezing. When butter is homogenized, it is ready again for packaging into customer size portions. Homogenizer BH can be used with any butter filling and wrapping machine.

Butter homogenizer is used to homogenize bulk butter before re-packing. It significantly saves space and time. The process takes place in a continuous mode, which considerably increases the capacity of production and decreases labor costs. No microbial contamination. The homogenizer is designed for use in dairy plants, industrial complexes.

Homogenizer is intended for processing blocks of butter and margarine with temperature below 11 ° C. The homogenizer is equipped with a recirculation contour, which increases the degree of homogeneity of the material after recycling and eliminates the discontinuity of butter during prolonged storage.

The Trepko homogenizer 860 Series is intended for mechanical processing of blocks of butter, margarine and other fats. The system knead the product, whereby a previously frozen product is enabled to regain its original structure.