Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade). Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes). Allow the duck to stand 5 minutes before slicing and serving.

First of all, marinate the parboiled duck with toasted five spices for about 30 minutes to 1 hour. Set aside and keep in the fridge. Combine garlic, ginger juice, apple cider, hoisin sauce, dark soy sauce, liquid unpasteurized honey, ground red yeast rice.

Enjoy our unique twist on a classic Chinese barbecue. The spices, heat and sweetness of the Char Sui sauce pair perfectly with the succulent duck breasts. Served with seared bok choy and exotic five-spiced sweet potato puree. Ashley founded JustCook back in 2014 formerly Livefreshr.

Char Siu Porchetta & Crispy Skin Cantonese Duck. Pickled daikon, kimchi, garlic, jalapeno, cucumber salad, garlic chili paste. Served with green leaf romaine & steamed rice.

2014年4月23日 · This Cantonese Style BBQ Pork over Rice (Char Siu with Rice 叉燒飯) is one of the most popular dishes in Hong Kong. The pork is juicy and tender with a little sweetness, then top over a hot steamed rice with a savory soy sauce.

2018年9月19日 · There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The food served at these take-out meat counters are known as siu mei 燒味, and they're served over rice, noodles, or wonton soup as the go-to lunch of choice for the Cantonese.

2015年2月18日 · Recipe: Char Siu Duck Breast / Spicy Orange BBQ Sauce Happy Lunar New Year's Eve! To celebrate the holiday this week, we're sharing a recipe from Slow Food Seattle's own chef Varin Keokitvon.

Make duck your new weeknight dinner fave, with this quick and easy noodle dish.

2018年11月18日 · Char siu (叉燒), Chinese barbecue pork is a famous Cantonese siu mei (燒味), roasted meat like roast duck, white cut chicken and soy sauce chicken wings. This authentic char siu recipe shows you how to make juicy and tender Chinese BBQ pork char siu at home.

2017年11月13日 · It’s like Chinese char siu barbecue, only the duck legs — or goose legs, in the picture above — are braised in the BBQ sauce, basted all the way until near the end, when the skin gets crispy. These are crazy good, and stupid easy to make.