2021年6月9日 · Called Confit de Canard in French, Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE ) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat.

2023年7月20日 · Cooking duck confit may sound like something best left to restaurant chefs, but the process is simple, and results in tender, delicious meat that melts in your mouth with each bite.

2023年9月7日 · Curing duck legs with salt, alliums, and aromatics seasons the meat deeply and gives it a subtle background vegetal sweetness. A gentle and slow cook in a low oven yields tender and silky duck confit.

2024年12月20日 · Duck confit makes a savory and satisfying main course, but you can use it as an ingredient in other dishes such as pasta with slow roasted duck confit. As a main dish, it works great with sides roasted vegetables, mashed potatoes, or even a simple green salad.

2024年8月2日 · Rubbed in salt and bathed in duck fat, duck is slow-boiled, then crisped to make this savory confit that will be the star of dinner parties.

2024年12月24日 · Learn how to make duck confit, a French bistro classic, and you'll have decadent preserved duck legs all winter long.

2020年12月24日 · Duck Confit is essentially duck slow-cooked in its own fat until it is meltingly tender, and then seared in a pan until the skin is golden and crispy just before serving. Duck Confit could perhaps be described as the up-market, heart-stopping version of fried chicken, only so much more grown-up and more revered.

2023年12月6日 · This classic French Duck Confit Recipe is slow-cooked in an herb and garlic-filled pot of duck fat for several hours until crispy on the outside and fork-tender on the inside.

Try James Martin's version with celeriac mash, John Torode's winter warmer with parsnip and apple purée, or take it further with a bread charlotte full of duck confit and wild mushrooms by...

2022年1月26日 · This classic French duck confit recipe involves curing duck legs in salt, then poaching and preserving them in duck fat. Slow-cooked confit results in tender, flavorful duck legs that can be crisped and served with salad or vegetables.