Aug 30, 2019 · Filipino kakanins are traditional Filipino dishes that are considered delicacies whose main ingredients are either rice or root crops. These delicacies are commonly sold in outdoor markets, sukis, or by vendors along busy streets in the main centers of the Philippines.

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring.

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).

Apr 17, 2015 · Satisfy your cravings with these easy top 10 kakanin recipes! You will experience a delightful snack for sure. Try these recipes now!

Mar 4, 2023 · Kalamay sa latik is a type of Filipino kakanin made of glutinous rice flour and coconut milk. The mixture is steamed until set, sliced into serving pieces, and cooked in caramel syrup until sweet and sticky. The kalamay is then served with syrup along with a generous sprinkling of latik and langka for added sweetness and depth of flavor.

May 1, 2023 · Kalamay Lansong is easy to make with only four ingredients and in under an hour. This Filipino steamed sticky rice cake topped with latik is soft, chewy, and gluten-free. Delicious as a snack or dessert!

Sep 16, 2018 · Kutsinta or brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top. This recipe requires minimum effort and the procedures are so easy to follow.

Oct 13, 2021 · Kalamay Lansong is a Filipino steamed glutinous rice delicacy that you can make using only 4 ingredients. This kakanin is perfect for any occasion or as a simple everyday morning or afternoon snack. Prep Time: 5 minutes mins

Dec 2, 2020 · The recipe consists of glutinous rice cooked in coconut cream, then steamed. The round-shaped rice cakes, plated on banana leaves are sprinkled with fresh coconut meat slivers. Serve with fresh, ripe mangoes in season and cups of warm Tsokolate , …

Apr 7, 2023 · Biko, also known as bico, is the classic Filipino rice cake or kakanin which consists of malagkit (sweet rice), coconut milk and cream, sugar and a pinch of salt. The thick rice grains are soaked in water for several hours and refrigerated, then cooked and baked in coconut. The rich sweet coconut glaze topping tempts you to indulge even more.