2018年12月28日 · Drain muskrats, joint into sections. Dip muskrats in egg, then dredge in flour seasoned with salt and lemon pepper. Fry in cast iron skillet with bacon grease until browned. Serves 4-6. Preparation: Add muskrats, either whole or jointed to a glass baking dish. Season lightly with salt, pepper and cinnamon.

Muskrat Recipe. Cooking muskrat may seem unconventional, but with our simple and flavorful recipe, we can enjoy this sustainable delicacy in no time. Follow these steps to create a delicious muskrat dish that brings out its unique flavors. Ingredients. 2 muskrat carcasses (skinned and cleaned) 2 cups chicken broth; 1 onion (chopped) 2 carrots ...

2017年12月21日 · This edition’s recipe is a Dorchester County specialty. Ingredients Marinade 2 tbsp. salt 1 handful fresh sage leaves 2 bay leaves ½ tsp. pepper ½ cup red wine Worcestershire sauce Dash soy sauce Cold water. Stew 3 large muskrats 1/2 stick butter Flour for dredging 1 green pepper, chopped 1/2 large yellow onion, chopped 1 cup carrots, chopped

For those willing to explore this lesser-known delicacy, the Eastern Shore Muskrat recipe offers a chance to taste a bit of history. It’s a meal that takes you back to a time when people lived...

Soak muskrat overnight in salted water (1 ... containing hot water. Bake in a moderate oven (350 degrees) for 1 1/4 to 2 hours. Yield 6-8 servings.

This hearty Muskrat Stew with Root Vegetables is a comforting and flavorful dish. Slow-cooked to tender perfection, the muskrat meat is infused with savory herbs, tomatoes, and a medley of root vegetables. Served piping hot, it's a satisfying meal that will warm you up on a chilly day.

Cut muskrat into serving size pieces and soak 8-10 hours in cold salt water (1 tbsp salt to 1 quart water). Parboil 15-20 minutes, drain and wipe dry with damp cloth. Combine egg, milk, salt, and flour to make a smooth batter.

2017年1月14日 · Cut muskrat into serving size pieces and soak 8-10 hours in cold salt water (1 tablespoon salt to 1 quart water). Parboil 15-20 minutes, drain and wipe dry with damp cloth. Combine egg, milk, salt, and flour to make a smooth batter.

Muskrat meat is a delicacy in the Chesapeake Bay region and this stew is a classic way to enjoy it. The meat is cooked until tender and combined with a flavorful broth and hearty vegetables for a filling and satisfying meal.

2018年12月28日 · Muskrat Recipes - and a Hearty Greens & Beans Soup - Chesapeake Bay Tidewater Tried & True