Yam Festivals are popular holiday in Nigeria, usually held in the beginning of August at the end of the rainy season. It is named after yams, the most common food in many African countries. In Nigeria, dancers wear masks that reflect the seasons or other aspects of nature.

Nigerian feasts can be colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Bushmeat is also consumed in Nigeria. The brush-tailed porcupine and cane rats are the most popular bushmeat species in Nigeria.

2023年9月15日 · Here is a look at the best-known festivals in Nigeria and their locations. 1. Argungu Fishing Festival. Fishermen rush into the river to catch fish during the final of the revived Argungu fishing and cultural event at Argungu Town, Kebbi State. Photo: Pius Utomi.

2022年10月2日 · Nigerian food is very diverse, from the different regions in Nigeria to the various tribes that call Nigeria home. With this diversity comes a lot of recipes—and we’re here to help you find them! 1. Jollof Rice. The popular jollof rice is a classic recipe that makes it to almost all special occasions in Nigeria.

2018年6月28日 · There are various traditional festivals in Nigeria you can choose from, ranging from the Africa’s biggest street party in Calabar, the worship of the Oshun goddess in the Sacred Forest of Oshun, to the stunning white Eyo masquerades and so many others.

2020年8月10日 · Rife with hearty staples and infused with many different herbs and spices, Nigerian cuisine is a feast for both the eyes and the stomach. Get ready for lavish decoration, gorgeous colors, and yummy fusions, as a native Nigerian takes us on a …

2024年11月1日 · These 27 dishes represent just a fraction of the rich culinary landscape that makes Nigerian food a feast for the senses. Jollof rice stands as one of the most iconic types of food in Nigeria, beloved across West Africa. This vibrant dish features long-grain rice cooked in a rich tomato-based sauce, infused with aromatic spices and vegetables.

From plenty of ‘swallow foods’ like soups and stews to flavorsome staples, you’ll enjoy every type of traditional Nigerian cuisine. If you’re considering stepping into the West African kitchen, this is the right place to start. In this post, we’ve jotted down everything for beginners who want to master Nigerian cuisine.

Nigerian festivals are a vibrant and diverse celebration of the country’s rich culture and heritage. From the Osun-Osogbo Festival to the Durbar Festival, these festivals offer visitors a chance to experience the best of Nigerian music, dance, food, and art.

2025年1月31日 · Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. The combination is traditionally mixed with a large wooden spoon until it firms up, and is then rolled into a ball. Eba is served with almost all Nigerian soups. It can be dipped into the soups, but it's also often served with stews and various meat dishes.