2024年12月19日 · Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe.

2012年12月28日 · The duck breasts are seared and then roasted so the skin gets crispy while the meat stays tender. The fruity red wine sauce is the perfect accompaniment, requires minimal effort, and only uses half a bottle so you can serve the rest of the wine while eating.

2024年12月12日 · While these slow-roasted duck legs taste amazing once roasted, I think the real star of the dish is the red wine sauce with redcurrant jelly. The red wine gives the sauce a rich, slightly tangy base, while the redcurrant jelly adds …

This duck in red wine sauce has crispy skin, tasty tender medium meat and a delicious red wine sauce! Dinner can certainly be elevated when you serve duck especially since the sauce is very complementary with the gamey duck.

In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. Mix well and add duck breasts. Seal bag and mix again. Refrigerate for at least 1 hour or up to 24 hours. Remove duck from marinade and shake off excess liquid. Heat and lightly oil a grill, ridged skillet or heavy flat skillet.

2020年6月21日 · How to prepare Roasted Duck in Wine with Potatoes, Peppers and Mushrooms. Since I didn’t have the time to cook the same day, I’ve decided to rub it with spices, add the wine and marinate in the fridge overnight. I think it has added so much flavor to the bird.

Place duck legs in single layer in a roasting pan on a bed of rosemary sprigs and garlic cloves. Sprinkle them with salt and five spice powder. Roast for one hour. Meanwhile place wine and jelly in a pot and simmer on a low heat. Stir to dissolve jelly, simmer 5 minutes. Spoon off almost all the fat from duck. Pour wine mixture around duck.

2018年6月20日 · Simple and Elegant: Roasted Duck Leg in Red Wine with Braised Apples. Roasting duck can be a bit tricky, but this delicious recipe will prove that not only will you be able to cook duck meat properly, you’ll also learn that a good quality Pinot Noir pairs best with type of meat. Prep Time: 10 minutes. Cook Time: 1 hour and 15 minutes.

2022年6月12日 · Indulge in the rich flavors of Roasted Duck Breast with Red Wine Sauce! Crispy skin, tender meat, and fresh figs make this a must-try gourmet delight.

Soak the prunes in 150 ml (approximately 2/3 cup) dry red wine. Preheat the oven to 200°C (approximately 400°F). Rinse the duck inside and out and pat dry. Pluck the mugwort, mix with some salt and pepper and use to season the duck inside and outside. Prick the skin of the duck with a toothpick and place, breast-side down, in a roasting pan.