The Barn at Blackberry Farms. Farm-to-table dining doesn’t get more authentic than eating in a barn. Not that you’ll have to worry about getting horsehair in your food; The Barn at Blackberry Farm has a gorgeous, rustic-meets-upscale setting. It’s casual elegance all the way.

Barn8 Restaurant Reservations Available! Enjoy a new menu of seasonal selections created from produce grown on our farm, as well as other locally sourced and farm-raised products.

Dinner in The Barn at Blackberry Farm® is available to guests age 10 and older with a reservation. Reservations may be made during the 6:00pm and 8:00pm hours. Gardening, canning, and cooking were an ever-constant happening for Cassidee Dabney growing up.

2024年2月15日 · Barn8, a farm-to-table restaurant in Goshen, Kentucky, earned major accolades from USA TODAY for its rustic-chic dining room, cornbread and bourbon.

4 天之前 · Barn8 is a fresh take on farm-to-table dining. In addition to focusing on sustainable ingredients from the restaurant’s on-site gardens, three-tier climate-controlled greenhouse and neighboring farms, our culinary team incorporates natural foraged ingredients found throughout Hermitage Farm's 683 acres.

Meet & Greet with the Farmers, seating & beverage service will begin at 5:30pm, dinner service will begin at 6:00pm. For Christmas / Santa Brunch and Dinner Dates: (Click HERE ) Seating is limited, reservations are recommended.

2018年10月25日 · Hungry yet? These farm-to-table restaurants with on-site farms are worth the trip to taste ingredients that didn’t have to travel anywhere.

Get menu, photos and location information for Barn8 in Goshen, KY. Or book now at one of our other 2218 great restaurants in Goshen.

Since 2002, we have been providing exquisite and affordable event, wedding, and corporate catering and fine dining to the Midwest region. Our menu features Smoothies, Fresh and Cold-Pressed Juice, Wraps, Salads, Toast, Smoothie Bowls, Overnight Oats, Waffles, Tea, Coffee, Superlattes, Snacks, and Baked Goods.

The kitchen at Ten Barn Farm is something we have been dreaming about since we bought the farm in 2011. It occupies a portion of the largest barn built in the mid-19th century full of hand-hewn beams and amazing rafters. The kitchen is less than 200 yards from the fields that produce the items on the breakfast or lunch menus.