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This fluffy pita bread cooks in 5 minutes in a pan 😍 Here's what oyou need to make it: INGREDIENTS 650g (5 1/4 cups) flour 430ml (1 3/4 cups) water 1/2 tsp salt 1kg boiled potatoes 300g cottage cheese 1/2 tsp salt Butter METHOD 1. In a bowl mix together flour with water and salt. 2. In another bowl mix together boiled potatoes, cheese, and salt. 3. Divide the dough into balls, then fill them with the prepared mixture and roll them out with your hands. 4. Fry from both sides. Spread with butter.

This fluffy pita bread cooks in 5 minutes in a pan 😍 Here's what oyou need to make it: INGREDIENTS 650g (5 1/4 cups) flour 430ml (1 3/4 cups) water 1/2 tsp salt 1kg boiled potatoes 300g cottage cheese 1/2 tsp salt Butter METHOD 1. In a bowl mix together flour with water and salt. 2. In another bowl mix together boiled potatoes, cheese, and salt. 3. Divide the dough into balls, then fill them with the prepared mixture and roll them out with your hands. 4. Fry from both sides. Spread with butter.

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Gluten-free pita bread that puffs up every single time 🤯🤤 RECIPE: https://theloopywhisk.com/2023/10/21/easy-gluten-free-pita-bread/ In case you wondered just how much I love this gluten-free pita bread recipe: I've been making it 2-3 times *per week* lately, it's just so good!! They're super easy and quick to make, I have them ready start to finish in less than 45 minutes 🙌 The key to getting them to puff up is to roll them to just the right thickness (about 5mm or just under ¼ inch) and to c

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Chris • Ⓥ on Instagram: "Fresh and super fluffy pita bread is what dreams are made of. Find the full recipe on sweetsimplevegan(dot)com or in either of our bios! This recipe is so simple to make and only requires 6 ingredients. It is a little bit time consuming though, so we recommend reading a good book or catching up on your favorite show to pass the time. Once you’re digging in it will all be worth it. Serve with fresh hummus or use it as bread to make the sandwich of your dreams. #pita #brea

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Ridhima Mathur on Instagram: "🫓Soft Pita bread recipe All purpose flour (maida) 300g Salt 8g Sugar (to add in flour) 10g Warm water 110g Sugar (to add in water) 15g Oil (olive oil or any other veg oil) 25g Dahi (yogurt) 60g Active dry yeast 7g - in a bowl of warm water, add sugar and yeast. Stir and set aside until bubbly. - In a bigger bowl, add flour, salt and sugar, mix in evenly. Add bubbly yeast liquid to this along with room temp dahi (yogurt) and oil. Knead until smooth and elastic (abou

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