Today’s History Story: Fried Chicken Origins Season 8 of Black History Year™ is here! Click the link in our bio to join us. Michael Twitty sets the record straight on everything from why Louisianians eat red beans and rice on Mondays to the profound connection between Black identity and American foodways. Michael, a renowned culinary historian, educator, and author of the James Beard Award-winning book “The Cooking Gene,” is filling our plate with a wealth of food knowledge that we can’t wait to

A new episode of Black History Year™ is here! Click the link in our bio to listen. In this episode, we unpack the “rules” around gender that shape much of our lives. Rules that tell boys to wear blue and girls to wear pink, dictates what careers are “appropriate” as adults, and even has a say in how we’re expected to express our feelings. Where did they come from? And how does it impact how we interpret Black masculinity and femininity today? Listen along as we unpack this and so much more with