Durum Wheat | Eat Wheat
Durum Wheat | Eat Wheat
Durum is one of the 6 classes of U.S. wheat. The hardest of all U.S. wheat classes, U.S. durum kernels have a rich amber color and high protein (aka gluten) content. Hard Amber Durum sets the “gold standard” for premium pasta products, couscous and some Mediterranean breads. WHERE IS U.S. DURUM GROWN? Durum is the
eatwheat.org2022年9月29日
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