Choux Pastry 101 | Matt Adlard

Compressed Choux Pastry ♥️ You’ve seen me make Choux au Craquelin, Eclairs, Choux Brûlée in a cylinder, heart shaped Choux, now it was only a matter of time before I made cubed Choux Pastry and here it is! Compressed Choux cube, completely hollow inside and ready for any delicious custard or whipped cream you fancy. Compressed Choux Pastry Cube Cinnamon Cremeux Torched Meringue Chocolate Mirror Glaze Sugar Lace Tuile The most beautiful choux pastry cube I’ve ever made (since it’s my first time)

How to Make Choux Pastry (Pâte à Choux)